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Roasting technology of coffee beans talk about roasting coffee beans at home

Roasting technology of coffee beans talk about roasting coffee beans at home

When it comes to coffee, people often think of instant coffee, freshly ground American coffee or a perfectly delicious bag of roasted coffee beans. While most people are stuck in the first three stages, some coffee lovers have moved on to the earlier steps of baking fresh coffee beans. Today, SciDev.Net invited a talented person who roasted coffee beans at home. According to him, coffee comes from fresh raw beans.

2015-01-19
Coffee baking knowledge Coffee experts talk about roasting coffee beans at home

Coffee baking knowledge Coffee experts talk about roasting coffee beans at home

When it comes to coffee, people often think of instant coffee, freshly ground American coffee or a perfectly delicious bag of roasted coffee beans. While most people are stuck in the first three stages, some coffee lovers have moved on to the earlier steps of baking fresh coffee beans. Today, SciDev.Net invited a talented person who roasted coffee beans at home. According to him, coffee comes from fresh raw beans.

2015-02-11
Coffee shop culture boutique coffee culture basic knowledge

Coffee shop culture boutique coffee culture basic knowledge

Coffee shop culture can be traced back to the last century, this nation has just moved from the feudal imperial court culture to cosmopolitan Shanghai, where the nutrition learned from cafes began to become popular. At that time, writers such as Shi Zhecun, Mu Shiying and Liu Naou often lingered in cafes, savoring one article after another in the warm, soft, sweet and astringent aroma of coffee.

2015-06-18
Coffee Culture talk about the Origin of Coffee

Coffee Culture talk about the Origin of Coffee

The pedigree theory of coffee is the same as red wine, the quality of coffee has something to do with the origin. The most famous coffee producers are as follows: Mexico, a major coffee producer in Central America. The coffee here is comfortable and charming. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be the best in the world.

2014-09-15
Coffee roasting Coffee experts talk about the skills of baking coffee at home

Coffee roasting Coffee experts talk about the skills of baking coffee at home

When it comes to coffee, people often think of instant coffee, freshly ground American coffee or a perfectly delicious bag of roasted coffee beans. While most people are stuck in the first three stages, some coffee lovers have moved on to the earlier steps of baking fresh coffee beans. Today, SciDev.Net invited a talented person who roasted coffee beans at home. According to him, coffee comes from fresh raw beans.

2015-04-24
A brief talk on the latest Development of Coffee Program for people who want to Open a Cafe at the present stage

A brief talk on the latest Development of Coffee Program for people who want to Open a Cafe at the present stage

I don't want to send coffee knowledge today. Let's post something about opening a coffee shop. A lot of people are asking Mat how to open a coffee shop. Opening a coffee shop is actually a very simple thing, as long as you have enough money in your pocket, but what Maoye wants to emphasize is that opening a coffee shop is not a way to avoid the world, and don't regard it too much as a kind of life.

2016-04-21
The difference between Fine Coffee beans talk about the difference between shit Coffee and Kopi Luwak

The difference between Fine Coffee beans talk about the difference between shit Coffee and Kopi Luwak

Recently, like shit coffee is so hot that every major Weibo has released and reprinted it, which instantly took away the title of Kopi Luwak as the most expensive coffee. But it doesn't make sense to think about it carefully. Elephant food is mainly composed of tender branches and leaves, wild fruits, weeds, tender bamboos, wild vegetables and other plants. It probably likes coffee fruit, too. (much better than grass or something) but elephants must not go to the coffee garden, so

2014-10-09
Open a coffee shop when you retire.

Open a coffee shop when you retire.

Before I retired, I always thought that the coffee shop was a very luxurious place, and only the petty bourgeoisie would go there. Now I like to go to the coffee shop. Do not like to drink coffee, do not like the bitter taste of coffee, which is often said by a big brother as hehe, really a child. Now almost all the drinks ordered in coffee shops are non-coffee drinks such as fruit juice and matcha. From this point of view, it is true.

2014-05-14
Coffee Encyclopedia talk about Hainan Coffee

Coffee Encyclopedia talk about Hainan Coffee

White jade carved green leaves, coral beads United, braving the rain to see the coffee, lingering can not bear to return. The flowers often bring rain, and the smell is as strong as milk. The mountain birds call at night and pick up fallen pearls in the Ming Dynasty. This is a "Bodhisattva Man" depicting the coffee garden. Anyone who has been to the coffee garden will applaud the author's poem. The scenery of the coffee garden on Hainan Island is charming, and the coffee produced in Hainan Island is also fragrant.

2014-09-28
Fine coffee learn to talk about some common sense about pressing powder

Fine coffee learn to talk about some common sense about pressing powder

The loose powder is compacted by pressure so that the pressurized hot water penetrates evenly. There are several problems involved here, and in fact, to put it mildly, it is a vector problem. The direction of powder pressing and the strength of powder pressing

2014-10-18
Talk about how to maintain the coffee machine.

Talk about how to maintain the coffee machine.

With the development of the coffee industry, it is another problem that how to maintain the coffee machine in order to improve the quality of coffee making.

2014-07-08
Boutique Coffee Science talk about Espresso Gold Rule

Boutique Coffee Science talk about Espresso Gold Rule

Espresso has always had a very high status in the hearts of coffee lovers, not only because of its rich taste and pure Italian ancestry, but also because Espresso is not only a test of skill for coffee players, but also a knowledge of coffee and love of water pressure. the modern coffee machine is much more advanced than the ancient LAVA machine, and the output can be controlled by a water pump.

2014-10-16
Random thoughts: coffee roasting

Random thoughts: coffee roasting

Recently, some friends always ask me about coffee roasting skills, at what temperature to add beans, what temperature to put beans at, and some friends ask where I can learn coffee roasting and so on. With regard to coffee roasting, this seems to be a simple but complex, open and mysterious topic, simple and open, that is to say, as long as people who know and know coffee know a thing or two about coffee roasting, depth and bursting.

2014-08-27
The difference between boutique coffee beans talk about the difference between cappuccino and latte

The difference between boutique coffee beans talk about the difference between cappuccino and latte

Recently, at least five students in the class asked me the same question at the same time: what is the difference between a Cappuccino and a Latte? Today, I will thoroughly analyze this problem with you. First of all, I would like to correct a problem: Latte. The word Latte is in Italian and literally translates to mean milk. So latte is not the same as coffee.

2014-10-09
Coffee knowledge talking about Coffee Grinding

Coffee knowledge talking about Coffee Grinding

In the Middle East, people still use the method of mashing beans into particles of different sizes, but when most people have gradually used bean grinders, Bella-Shavalin personally did an experiment on whether it is better to mash or grind. For the sake of public trust, and at the same time invited gourmet spectators to taste the two kinds of coffee, in the end, everyone thought that the mashed coffee powder was better than the ground coffee.

2014-09-28
Basic knowledge of boutique coffee beans talk about the ingredients of coffee

Basic knowledge of boutique coffee beans talk about the ingredients of coffee

Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to a kind of phytoxanthine (animal muscle component) and has the same properties as theobromine in cocoa and theophylline in green tea. The percentage of reduction after baking is very small, and the effect of caffeine is very extensive. It will affect the brain, heart, blood vessels, gastrointestinal tract, muscles and kidneys of the human body, and the right amount of caffeine will

2014-12-15
Talk about Japanese coffee culture

Talk about Japanese coffee culture

The first coffee spread to Japan was Nagasaki in the Yuanlu period. And people officially accepted it from the Meiji era. Now let's take a look at the coffee history of Japan.

2014-08-25
Boutique Coffee talk about the taste of coffee

Boutique Coffee talk about the taste of coffee

Coffee trees are very similar to laurel and usually grow between the Tropic of Cancer and the Tropic of Cancer. A coffee tree usually grows for about three to four years before it begins to bear fruit. The fruit is a red berry, which is dried and the pulp is removed to separate the coffee beans. There are shadows of coffee beans all over the world, and they can grow as usual as long as the climate is right. These are suitable for cultivating coffee.

2014-10-28
China Coffee Network talking about SCAA Fine Coffee

China Coffee Network talking about SCAA Fine Coffee

SCAA, the full name Specialty Coffee Association ofAmerica, translated into Chinese as the American Special Coffee Association, and a small number of people call it the American Fine Coffee Association.

2014-08-26
Coffee cup test (Cupping)

Coffee cup test (Cupping)

Today we will talk about the cup test, the previous blog post talked about the essence of fine coffee Specialty Coffee in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, cup test (Cupping) is a very important step. I remember that when the blogger was young, he just began to learn coffee roasting, and every time after baking, everyone had to learn to taste his work with the teacher and play several times.

2014-08-26
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